Homemade Chicken & Dumplings

  • Number of Servings: 6
Ingredients
Makes 6 servings:
Directions
Cook until dumplings tender

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMCLIN12.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 65.5
  • Total Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 19.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

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