Tuscany Chicken and Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Roasting chicken (skinless)GarlicDiced tomatoesBarilla Plus PenneOreganoOlive Oil
1. Chop tomatoes and garlic, and put in small pot with half a cup of olive oil. Sprinkle some oregano in for flavor.
2. Boil a pot of water for the pasta.
3. Cut pre-cooked chicken into pieces and put it in the sauce.
4. Once the water is boiling, cook the pasta.
5. Divide the cooked pasta evenly amond 6 plates, and cover with sauce. Enjoy!
*makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PREPGIRL123.
2. Boil a pot of water for the pasta.
3. Cut pre-cooked chicken into pieces and put it in the sauce.
4. Once the water is boiling, cook the pasta.
5. Divide the cooked pasta evenly amond 6 plates, and cover with sauce. Enjoy!
*makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PREPGIRL123.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 19.0 g
- Cholesterol: 9.8 mg
- Sodium: 14.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 5.7 g
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