V-88 (V-8 with a Kick!)
- Number of Servings: 2
Ingredients
Jalapeno Peppers, 1 pepper (remove)Ginger Root, 5 slices (1" dia) (remove)Cilantro, raw, 16 tbsp (remove)Celery, raw, 6 stalk, large (11"-12" long) (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Onions, raw, .25 medium (2-1/2" dia) (remove)Garlic, 1 clove (remove)Red Ripe Tomatoes, 3 large whole (3" dia) (remove)Cucumber (with peel), .5 cucumber (8-1/4") (remove)Radishes, 6 large (1" to 1-1/4" dia) (remove)
Juice, serve, say "Ole"!
Serving Size: Makes 2 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user THEWYRDWOMAN.
Serving Size: Makes 2 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user THEWYRDWOMAN.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 229.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 8.9 g
- Protein: 5.4 g
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