Zuchinni Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 medium fresh zuchinnis2 TBS raw cilantro 1 chicken boillon cube1 pinch of sal ( opcional)1 cup of water
Directions
Cut zuchinnis in slice (any size), cook in a pot with water, cilantro, and chicken bouillon cube for about 10 to 15 nimuntes, until zuchinni is soft. One is cook put every thing in a blender and it will be ready to eat. For more firm cream reduce the liquid in the blender. Enjoy!

Serving Size: makes 2 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ARANDAGUTI2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 4.8 g

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