Zuchinni Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 medium fresh zuchinnis2 TBS raw cilantro 1 chicken boillon cube1 pinch of sal ( opcional)1 cup of water
Cut zuchinnis in slice (any size), cook in a pot with water, cilantro, and chicken bouillon cube for about 10 to 15 nimuntes, until zuchinni is soft. One is cook put every thing in a blender and it will be ready to eat. For more firm cream reduce the liquid in the blender. Enjoy!
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARANDAGUTI2.
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARANDAGUTI2.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 12.0 g
- Protein: 4.8 g
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