Simply Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3.5 oz tuna (approx. 1 small can drained)2 Tbsp mayo1 Tbsp finely chopped dill pickle1 Tbsp finely chopped onion
1.) Drain tuna, chop pickles and onions.
2.) Combine all ingredients in a bowl, including mayo
3.) Serve on bread, crackers or a bed of lettuce. Works great as a dip also for bell peppers, carrots and celery or as a filling in tomatoes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWME4LIFE75.
2.) Combine all ingredients in a bowl, including mayo
3.) Serve on bread, crackers or a bed of lettuce. Works great as a dip also for bell peppers, carrots and celery or as a filling in tomatoes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWME4LIFE75.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 10.4 g
- Cholesterol: 18.7 mg
- Sodium: 355.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 12.9 g
Member Reviews