Slow Cooker BBQ Shredded Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Chicken Breasts, thawed, skinless, boneless, and halved1 12 oz bottle BBQ sauce (whatever your preference)1/2 cup of Italian Salad Dressing1/4 cup Brown Sugar2 Tbsp Worcestershire Sauce
Place chicken breast halves in slow cooker.
In a bowl, combine BBQ sauce, Italian Salad Dressing, Brown Sugar, and Worcestershire sauce.
Pour mixture over chicken.
Cook on low for 3.5 hours.
Shred chicken with 2 forks, and then cook for another 30 minutes.
Serve on hamburger buns and enjoy!
Serving Size: Makes about 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user STEELE101.
In a bowl, combine BBQ sauce, Italian Salad Dressing, Brown Sugar, and Worcestershire sauce.
Pour mixture over chicken.
Cook on low for 3.5 hours.
Shred chicken with 2 forks, and then cook for another 30 minutes.
Serve on hamburger buns and enjoy!
Serving Size: Makes about 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user STEELE101.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 8.6 g
- Cholesterol: 68.4 mg
- Sodium: 347.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g
Member Reviews