Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 1 (8oz) block Neufchatel cream cheese- 1 (15oz) can Hormel No Bean Chili- 1 cup Chunky Salsa- 1 cup shredded cheese (Cheddar, Colby, Jack combo)
Use a large quiche dish! Spread the cream cheese evenly on the bottom of the dish. Spread the chili on top of the cream cheese layer. Spread the salsa on top of the chili layer. Sprinkle the cheese on top of the layer of salsa.
Put in the microwave for about 5 minutes on High. Continue cooking until cheese is melted and dip starts to bubble.
Serving Size: about 1/2 cup is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user KBUCH87.
Put in the microwave for about 5 minutes on High. Continue cooking until cheese is melted and dip starts to bubble.
Serving Size: about 1/2 cup is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user KBUCH87.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 12.8 g
- Cholesterol: 45.0 mg
- Sodium: 697.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
Member Reviews