Low Fat Peanut Butter Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
9" chocolate cookie pie crust4 oz cream cheese3/4 c splenda1/2 c better'n peanut butter1/2 c skim milk1/2 tub fat free Reddi Whip
Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HBROAD1.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HBROAD1.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 5.8 g
- Cholesterol: 7.3 mg
- Sodium: 328.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
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