Sarah's mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp sunflower oil1 tsp very lazy garlic200g mushrooms2 tbsp corn flour500ml semi skimmed milk
finely chop the mushrooms
add oil mushrooms and garlic to large pan
cook until softened
mix 50 ml of the milk with the corn flour and add to the pan
gradually add the rest of the milk, stirring all the time until thickened.
Serve (can be blended if you prefer a smoother soup)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEVANS1971.
add oil mushrooms and garlic to large pan
cook until softened
mix 50 ml of the milk with the corn flour and add to the pan
gradually add the rest of the milk, stirring all the time until thickened.
Serve (can be blended if you prefer a smoother soup)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEVANS1971.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 252.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.0 g
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