Scallops with Hazelnuts and browned butter Vinaigrette

Name: Scallops with Hazelnuts and browned butter Vinaigrette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 5 tablespoons unsalted butter; 12 large sea scallops (about 1 pound); 1 1/2 teaspoons chopped fresh thyme divided; 1/3 cup chopped shallots; 1/4 cup husked hazelnuts toasted chopped; 1 tablespoon white balsamic vinegar; mixed baby greens

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

5 tablespoons unsalted butter12 large sea scallops (about 1 pound)1 1/2 teaspoons chopped fresh thyme, divided1/3 cup chopped shallots1/4 cup husked hazelnuts, toasted, chopped1 tablespoon white balsamic vinegarmixed baby greens

Directions

Cook butter in large nonstick skillet over medium heat until deep golden brown and most of foam subsides, stirring frequently, about 4 minutes. Transfer butter to bowl, reserving skillet. Sprinkle scallops with salt, pepper, and 1/2 teaspoon thyme; add to reserved skillet and cook until just opaque in center, about 1 1/2 minutes per side. Transfer scallops to plate. Add shallots, hazelnuts, and remaining 1 teaspoon thyme to skillet; stir 30 seconds. Remove skillet from heat. Add browned butter and vinegar; stir to blend. Season vinaigrette with salt and pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user JENN9544.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 351.3
Total Fat: 19.9 g
Cholesterol: 90.9 mg
Sodium: 303.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.0 g
Protein: 33.2 g

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