Chocolate Chip Butterscotch Brownies

Name: Chocolate Chip Butterscotch Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: Preheat oven to 350 F; Cream together:; 2 1/4 cup brown sugar; 2/3 cup oil; 3 eggs (one at a time); Sift together:; 2 3/4 cup flour (all purpose works fine); 1/2 teaspoon salt; 2 1/2 teaspoon baking powder; 1 cup chocolate chips (or more) :); 1 teaspoon vanilla

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

Preheat oven to 350 FCream together: 2 1/4 cup brown sugar 2/3 cup oil3 eggs (one at a time)Sift together:2 3/4 cup flour (all purpose works fine)1/2 teaspoon salt2 1/2 teaspoon baking powder1 cup chocolate chips (or more) :)1 teaspoon vanilla

Directions

Add the sifted ingredients to the wet ingredients, add the chocolate chips and the vanilla. Pour batter into a greased 8 x 13" baking pan, bake for 25 minutes or until knife comes out clean when inserted in brownies (you can also use a toothpick, but I never have those so I end up using a knife).
There it is, if there are any questions about the recipe feel free to let me know (I've misplaced my copy so many times that by now all I have is the list of ingredients and the baking time). Enjoy!
Recipe taked on :
https://fractured-fiction.blogspot.com/

Number of Servings: 24

Recipe submitted by SparkPeople user JILL161.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 233.5
Total Fat: 9.1 g
Cholesterol: 30.8 mg
Sodium: 271.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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