Peach Sauce
- Number of Servings: 192
Ingredients
16 cups Peaches pitted, skinned and diced5 cups sugar1/3 cup lemon juice1/3 cup water
Add peaches, water and lemon juice to a pot and cook for 10 minutes. Add the sugar and bring to a boil and boil for 15 minutes. Put in hot jars and can for 10 minutes. Cool and store.
Serving Size: Make 6 pint jars or 192 tbsps
Number of Servings: 192
Recipe submitted by SparkPeople user SEWFOREVER.
Serving Size: Make 6 pint jars or 192 tbsps
Number of Servings: 192
Recipe submitted by SparkPeople user SEWFOREVER.
Nutritional Info Amount Per Serving
- Calories: 26.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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