Crystal's Chili

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, lean, 32 oz Onions, raw, 0.5 medium (2-1/2" dia) Tomato Sauce, 1 cup Rotel - Mild, 10 oz Paprika, 1 tsp Salt, 1 tsp Garlic, 3 tsp Chili powder, 6 tbsp Water, tap, 3 cup (8 fl oz) *Flour, white, (masa) 0.062 cup (1 TBSP)*Cumin seed, ground 1 tbsp
Directions
Brown meat with onions.
Add all other ingredients except flour
Cook 30 minutes
Sitr 1/4c. hot water and flour mixed together in to thicken the chili.
Serve!

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHRAVEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 340.6
  • Total Fat: 24.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 654.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.6 g

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