Dad's Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups flour1 tsp salt3 tsp baking powder2 tsp sugar2 eggs2 cups milk1 tsp vanilla extract1 tbsp oil (don't forget the oil! this way your pancakes will not stick to the pan) I use grapeseed oil to lower the fat.
Sift dry ingredients together in a small bowl.
In a medium-sized bowl whisk together wet ingredients. Add dry ingredients to wet and mix until smooth.
Drop a ladle full of batter onto a hot (375F) griddle or frying pan (no oil, butter or cooking spray!). Wait until bubbles appear and pop, then flip. Adjust timing to your liking of darkness (this timing makes them golden-brown).
Serving Size: makes 8 medium-large pancakes (1 serving = 2 pancakes)
In a medium-sized bowl whisk together wet ingredients. Add dry ingredients to wet and mix until smooth.
Drop a ladle full of batter onto a hot (375F) griddle or frying pan (no oil, butter or cooking spray!). Wait until bubbles appear and pop, then flip. Adjust timing to your liking of darkness (this timing makes them golden-brown).
Serving Size: makes 8 medium-large pancakes (1 serving = 2 pancakes)
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 7.7 g
- Cholesterol: 98.6 mg
- Sodium: 1,037.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 1.7 g
- Protein: 13.7 g
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