Chili cheese hamburgerhelper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
2 pound ground beef2 cup hot water4 cups milk3 cups elbow macaroni2 tablespoon corn starch2 tablespoon chili powder2 teaspoon garlic powder2 teaspoon salt2 teaspoon sugar1 teaspoon paprika2 cup cheddar cheese, shredded
Brown ground beef in a large skillet; drain.
Add hot water, milk, pasta.and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).
Bring to a boil.
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Serving Size: 1oz
Number of Servings: 90.6
Recipe submitted by SparkPeople user TALLTABBY.
Add hot water, milk, pasta.and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).
Bring to a boil.
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Serving Size: 1oz
Number of Servings: 90.6
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 34.9
- Total Fat: 0.9 g
- Cholesterol: 4.9 mg
- Sodium: 72.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
Member Reviews