Chicken breast stuffed with feta and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 x Chicken Breast, no skin, 500 grams (250g each)Feta Cheese, 30 gramsSpinach, fresh, 30 gramsGarlic, 2 clovesOregano, ground, 1 tbsp
Cut a hole in each chicken breast, and push out near the edges with a knife. Don't slice the breast, except for your initial incision. This is easier to do when the breast is partly frozen.
Combine feta and spinach and stuff half into each breast. Use toothpicks to secure the hole in the breast.
Brush garlic over breast and spinkle with Oregano.
Oven bake for about 40 minutes at about 180 degrees celcius. Time will depend on your oven, so keep an eye on your breasts.
Number of Servings: 2
Recipe submitted by SparkPeople user NIXXXI.
Combine feta and spinach and stuff half into each breast. Use toothpicks to secure the hole in the breast.
Brush garlic over breast and spinkle with Oregano.
Oven bake for about 40 minutes at about 180 degrees celcius. Time will depend on your oven, so keep an eye on your breasts.
Number of Servings: 2
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 6.6 g
- Cholesterol: 158.4 mg
- Sodium: 342.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.4 g
- Protein: 60.7 g
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