Bread Machine bread dough

Name: Bread Machine bread dough Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 30
Ingredients: 1 1/3 c water; 1 egg; 2 T cooking oil; 1/2 c instant potato flakes (not buds); 20-21 oz whole wheat graham flour; OR replace one oz of flour with 1 oz of wheat gluten to prevent it from being too heavy after baking.; 1 t salt; 2.5 t yeast

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 30

Ingredients

1 1/3 c water1 egg2 T cooking oil1/2 c instant potato flakes (not buds)20-21 oz whole wheat graham flourOR replace one oz of flour with 1 oz of wheat gluten to prevent it from being too heavy after baking.1 t salt2.5 t yeast

Directions

When the dough is finished I don't knead it just cut the dough in the number of pieces needed. I bake this in 3 small glass bread pans and bake 21 or 22 minutes. Cut them in 10 slices each. If you use 2 bread pans add minutes to baking time. Oil the pans lightly first. Remove from pans to a cooling rack immediately following taking them from the oven. This recipe makes 24 cinnamon rolls. I bake these in a pan the size of a jelly roll pan with taller sides.

Number of Servings: 30

Recipe submitted by SparkPeople user IYMAMOM.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 76.9
Total Fat: 1.6 g
Cholesterol: 7.1 mg
Sodium: 81.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

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