Lactose-Free Broccoli Cheese Pasta Bake

  • Number of Servings: 6
Ingredients
1 Block Firm Tofu 3 Tbsp Nutritional Yeast1 tsp Brown Mustard1 tsp Garlic powder1 tsp Salt1/2 cup Fat Free Lactose Free Milk 1 Tbsp Olive Oil1 box Whole Wheat Penne1/4 tsp Paprika400g Broccoli
Directions
Test

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARLY783.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 468.7 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 17.8 g

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