Taco stuffed shells
- Number of Servings: 16
Ingredients
1lb ground beef1 package taco seasoning1 4 once package cream cheese12 large pasta shells1 cup salsa1 cup taco sauce1 cup cheddar cheese (shredded)1 cup Monterey jack cheese (shredded)1 ½ cups tortilla chips (crushed)3 green onions (chopped)1 cup sour cream
Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
Serving Size: 3 stuffed shells
Number of Servings: 16
Recipe submitted by SparkPeople user MRHAPPYPANTS21.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
Serving Size: 3 stuffed shells
Number of Servings: 16
Recipe submitted by SparkPeople user MRHAPPYPANTS21.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 16.5 g
- Cholesterol: 48.3 mg
- Sodium: 502.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.9 g
- Protein: 13.1 g
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