Cold tomato soup
- Number of Servings: 8
Ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHPSYCHO.
Cucumber (with peel), 1 cucumber (8-1/4") (remove)Cilantro, raw, 3 tbsp (remove)Parsley, 3 tbsp (remove)Fresh Chives, 3 tbsp chopped (remove)Red Ripe Tomatoes, 4 large whole (3" dia) (remove)V8 Vegetable Juice, Low Sodium, 32 oz (remove)*Lemon Juice, .5 cup (remove)Garlic, 4 cloves (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHPSYCHO.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 95.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
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