Cold tomato soup

Name: Cold tomato soup Recipe
Yield: 8
Ingredients: Cucumber (with peel) 1 cucumber (8-1/4) (remove); Cilantro raw 3 tbsp (remove); Parsley 3 tbsp (remove); Fresh Chives 3 tbsp chopped (remove); Red Ripe Tomatoes 4 large whole (3 dia) (remove); V8 Vegetable Juice Low Sodium 32 oz (remove); *Lemon Juice .5 cup (remove); Garlic 4 cloves (remove); Celery raw 2 stalk large (11-12 long) (remove); Onions raw 1 large (remove); Green Peppers (bell peppers) 1 cup chopped (remove); *Peppers sweet red fresh 1 cup chopped (remove)

Number of Servings: 8

Ingredients

Cucumber (with peel), 1 cucumber (8-1/4") (remove)Cilantro, raw, 3 tbsp (remove)Parsley, 3 tbsp (remove)Fresh Chives, 3 tbsp chopped (remove)Red Ripe Tomatoes, 4 large whole (3" dia) (remove)V8 Vegetable Juice, Low Sodium, 32 oz (remove)*Lemon Juice, .5 cup (remove)Garlic, 4 cloves (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHPSYCHO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 95.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.7 g
Protein: 2.9 g

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