Chorizo and Egg Breakfast

  • Number of Servings: 1
Ingredients
3oz Ground Turkey2 large or jumbo eggs1/4 package ground pasilla chili, or to taste1/4 tsp ground garlic, or to taste1/4 tsp ground cumin, or to taste1/4 tsp chili powder1/2 tbsp olive oil3 corn tortillas3 tbsp sugar free salsa
Directions
Cook meat, add seasonings, add raw eggs and cook till done. Heat tortillas on a hot pan or griddle. Assemble. Tortilla, meat mix, salsa.

Serving Size: 3 Tacos

Number of Servings: 1

Recipe submitted by SparkPeople user KARENCOGHLAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 654.3
  • Total Fat: 32.7 g
  • Cholesterol: 541.0 mg
  • Sodium: 673.8 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 41.0 g

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