Chorizo and Egg Breakfast
- Number of Servings: 1
Ingredients
Directions
3oz Ground Turkey2 large or jumbo eggs1/4 package ground pasilla chili, or to taste1/4 tsp ground garlic, or to taste1/4 tsp ground cumin, or to taste1/4 tsp chili powder1/2 tbsp olive oil3 corn tortillas3 tbsp sugar free salsa
Cook meat, add seasonings, add raw eggs and cook till done. Heat tortillas on a hot pan or griddle. Assemble. Tortilla, meat mix, salsa.
Serving Size: 3 Tacos
Number of Servings: 1
Recipe submitted by SparkPeople user KARENCOGHLAN.
Serving Size: 3 Tacos
Number of Servings: 1
Recipe submitted by SparkPeople user KARENCOGHLAN.
Nutritional Info Amount Per Serving
- Calories: 654.3
- Total Fat: 32.7 g
- Cholesterol: 541.0 mg
- Sodium: 673.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 14.4 g
- Protein: 41.0 g
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