Mom's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken thighs and drumsticks, bone and skin removed10 medium baby carrots cut in half.5 cup fresh snow peas5 2.5 in potatoes cut in 1 nich squaresone cup raw onion chopped64 oz tap water
Put everything in a pot and bring to boil. Simmer for 90 min and serve.
Serving Size: Makes 4 soup bowl servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAVE1946.
Serving Size: Makes 4 soup bowl servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAVE1946.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 2.6 g
- Cholesterol: 52.5 mg
- Sodium: 95.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.3 g
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