Schnitzel

Name: Schnitzel Recipe
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Pork loin chop boneless thin cut 3/4 cup bread crumbs .5 egg. 2 tbsp olive oil

(2)

Minutes to Cook: 15

Number of Servings: 5

Ingredients

Pork loin chop boneless thin cut, 3/4 cup bread crumbs, .5 egg. 2 tbsp olive oil

Directions

Beat up extra 2 eggs in a bowl(there will be left over), put bread crumbs on a plate, dip the pork in egg and then in the bread crumbs place in skillet with olive oil and cook over medium heat until center is cooked

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 234.8
Total Fat: 15.7 g
Cholesterol: 84.4 mg
Sodium: 88.7 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.2 g
Protein: 18.8 g

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Member Reviews

JAY-NINE2
Sounds good but where are the measured amounts? The oil alone is almost half of the calories. I will make this one but I will measure the meat, report back and then give my raiting. - 8/9/12
DRAGONGIGGLE
Yummy~! - 8/9/11
HENBAKA
Its awsome. One of my favorite meals - 8/8/11