Scoopy Chicken Salad

  • Number of Servings: 2
Ingredients
I used Swanson Premium Chuck White Chicken Breast (4.5 oz. can). Kraft Miracle Whip Light (2 Tbsp)Shredded Carrots (1/2 cup)Celery (chopped) (1/2 cup)I think everything else is pretty self explanatory. Please feel free to experiment with it yourself and find what you like best. This is my first attempt so I may vary things up myself! ;-)
Directions
Mix all ingredients together until well blended.

You can put it on a Low Carb Low Fat Tortilla such as LaTortilla Whole Wheat tortilla or a sandwich thin or have it by itself...just depends on you!

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TEXASGIDGET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 108.0
  • Total Fat: 2.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 221.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.3 g

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