Chicken Crock Pot chili

Name: Chicken Crock Pot chili Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 1 large onion chopped; 1 red bell pepper chopped; 1.5 pounds skinless boneless chicken breasts cut into chunks; 2 teaspoons minced garlic; 1 (28-oz) can cut-up peeled tomatoes undrained; 1 (12-oz) can tomato paste; 2 (16-oz) cans black beans rinsed and drained; 2 (16-oz) cans white beans (Great Northern) rinsed and drained; 1-1.5 T chili powder; 3/4 tsp. oregano; 1/2 tsp. salt

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 large onion, chopped1 red bell pepper, chopped1.5 pounds skinless, boneless chicken breasts, cut into chunks2 teaspoons minced garlic1 (28-oz) can cut-up, peeled tomatoes, undrained1 (12-oz) can tomato paste2 (16-oz) cans black beans, rinsed and drained2 (16-oz) cans white beans (Great Northern), rinsed and drained1-1.5 T chili powder3/4 tsp. oregano1/2 tsp. salt

Directions

Turn 6-qt. crock pot on high while preparing ingredients. In crock pot, mix all ingredients.

Cover, reduce heat to low and cook 5-6 hours.

Serving Size: Makes 8 appox. 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FINCASTLEMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 1.4 g
Cholesterol: 10.3 mg
Sodium: 416.2 mg
Total Carbs: 60.9 g
Dietary Fiber: 16.6 g
Protein: 23.7 g

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