Cuban Chimichurri
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
7 garlic cloves, peeled1 1/4 cups packed fresh cilantro leaves3/4 cup packed frsh parsley sprigs1/2 tsp ground pepper1/4 cup white balsamic vinegar2 Tbsp lime juice1 Tbsp soy sauce1/3 cup olive oil
1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley,and pepper; cover and process until finely chopped.
2. Add vinegar, lime juice, soy sauce . While processing, gradually add oil in a steady stream. Serve with meat choice.
Serving Size: makes 12 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIANNV.
2. Add vinegar, lime juice, soy sauce . While processing, gradually add oil in a steady stream. Serve with meat choice.
Serving Size: makes 12 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIANNV.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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