My Summer Salad

(1)
  • Number of Servings: 1
Ingredients
1 whole bell pepper (whatever color you prefer) diced1 cup iceburg lettuce1/3 cup garbonzo beansa handful of cherry tomatoes, approximately 101 Kraft 100 calorie cheese pack2 Tbsp Ken's Light Sweet Vidalia Onion Dressing
Directions
Combine all ingredients, mix well and eat.
Enjoy

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user WIFEOFARMYNCO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 373.2
  • Total Fat: 12.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 578.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 14.9 g

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