Mexican Mac and Cheese

Name: Mexican Mac and Cheese Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb turkey Italian sausage; 1 cup chopped onion; 12 oz penne; 2 packages of shredded Kraft Mexican 4 cheese 2% milk; 16 oz jar of green salsa

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 lb turkey Italian sausage 1 cup chopped onion12 oz penne2 packages of shredded Kraft Mexican 4 cheese 2% milk16 oz jar of green salsa

Directions

Remove casings from sausage and brown with onion. Drain fat and return to pan. Stir in green salsa. While sausage cooks, cook pasta according to manufacturer's instructions. Drain. Lightly spray a baking dish with non-stick spray. Layer half of cooked pasta, half of sausage mix, and half of the cheese. Repeat layer once. Cook at 350 uncovered for 35 minutes until bubbly. Can be topped with peppers, tomatoes, or sour cream.
Serving Size:�Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving