Chicken Soup with Veggies

Name: Chicken Soup with Veggies Recipe
Yield: 2
Ingredients: chicken; peas; onions; bell pepper

Number of Servings: 2

Ingredients

chickenpeasonionsbell pepper

Directions

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BELKORIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 2.8 g
Cholesterol: 38.9 mg
Sodium: 1,044.4 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.9 g
Protein: 18.6 g

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