Simple & Quick Beef, Barley, Tomato & Mushroom Soup

Name: Simple & Quick Beef, Barley, Tomato & Mushroom Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 8 oz. cubed raw beef (Chuck or round steak); 8 cups Campbell's Low Sodium Beef Broth; 2 cups fresh sliced mushrooms; 1 cup raw barley; 1 19 oz. can of small cut tomatoes (any flavour); 1 /4 cup & 2 tbsp Lea & Perrins Worstershire; 2 bay leaves; 3 cloves garlic chopped

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

8 oz. cubed raw beef (Chuck or round steak)8 cups Campbell's Low Sodium Beef Broth2 cups fresh sliced mushrooms1 cup raw barley1 19 oz. can of small cut tomatoes (any flavour)1 /4 cup & 2 tbsp Lea & Perrins Worstershire2 bay leaves3 cloves garlic chopped

Directions

Place cut beef into pot and add, barley, chopped garlic, 2 bay leaves and heat to boiling. Simmer abou 1.5 hours at low temp or until barley is cooked and meat is tender. Add canned tomatoes in the last 15 minutes of simmering and remove bay leaves. Top soup with Lea & Perrins sauce, stir and serve.

Serving Size: makes 8 1.5 - cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELLE53.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 5.9 g
Cholesterol: 17.0 mg
Sodium: 628.4 mg
Total Carbs: 26.4 g
Dietary Fiber: 4.8 g
Protein: 13.3 g

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