Pumpkin Soup

Name: Pumpkin Soup Recipe
Yield: 16
Ingredients: 5 cups pumpkin puree (1 large 29 oz. & 1 small 15 oz can); 2 cups coarsely chopped onions; 1 1/2 lb. sweet Italian sausage; 4 cans chicken broth (13oz.); 2 apples (Granny Smith) finely chopped; 2 cloves garlic (minced finely); 2 chopped carrots; 2 chopped celery ribs; 6 Tbls butter; 1 cup heavy cream; 2 tsp sage; 1/4 tsp pepper

Number of Servings: 16

Ingredients

5 cups pumpkin puree (1 large, 29 oz. & 1 small 15 oz can)2 cups coarsely chopped onions1 1/2 lb. sweet Italian sausage4 cans chicken broth (13oz.)2 apples (Granny Smith) finely chopped2 cloves garlic (minced finely)2 chopped carrots2 chopped celery ribs6 Tbls butter1 cup heavy cream2 tsp sage1/4 tsp pepper

Directions

In skillet over medium heat cook crumbles sausage until browned. Reserve sausage; discard all but 1 Tbs. drippings. In skillet heat drippings on medium heat - add onion, cook until softened, about 2 minutes, add broth, apple carrot, celery, garlic, pepper and sage; bring to boil. Reduce heat to low. Cover; cook stirring occasionally, until carrot is very tender, about 15 minutes. Transfer to crockpot; stir in cream. Add sausage.

Number of Servings: 16

Recipe submitted by SparkPeople user VJOHN1006.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 337.2
Total Fat: 26.0 g
Cholesterol: 65.0 mg
Sodium: 1,091.6 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.4 g
Protein: 13.9 g

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