Ham & Egg Breakfast Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Corn Tortillas (regular size, approx. 6" each)2 large Eggs, whisked1/2 cup diced Ham2 Tbsp fresh Salsa
Pan fry the diced ham in a small skillet for about 1 minute.
Add the salsa and the eggs and scramble all together until the eggs are thoroughly cooked, another 3 minutes or so.
Warm the tortillas, either heated on a griddle or nuke in the microwave for approx. 20 seconds.
Place the mixture in the two tortillas and enjoy!
Serving Size: Makes 2 breakfast tacos
Number of Servings: 1
Recipe submitted by SparkPeople user ISPYU2K.
Add the salsa and the eggs and scramble all together until the eggs are thoroughly cooked, another 3 minutes or so.
Warm the tortillas, either heated on a griddle or nuke in the microwave for approx. 20 seconds.
Place the mixture in the two tortillas and enjoy!
Serving Size: Makes 2 breakfast tacos
Number of Servings: 1
Recipe submitted by SparkPeople user ISPYU2K.
Nutritional Info Amount Per Serving
- Calories: 381.8
- Total Fat: 18.7 g
- Cholesterol: 408.5 mg
- Sodium: 1,177.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.5 g
- Protein: 26.7 g