chicken enchalada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 roasted chicken 12oz8 corn tort.i 19oz ench. sauce1 can cream of chiken soup1/2 cup reduced fat cheese1/2 cup forn2 tb. scallion choppedsmall can of green chillis
put all the ingredients except the torts. and only half cheese into a bowl and mix.. spread out into torts. evenly then roll and place up against each other in casserole dish bake on 350 really until warm and last 5-10 min put remaining of cheese
Number of Servings: 4
Recipe submitted by SparkPeople user TALULAH812.
Number of Servings: 4
Recipe submitted by SparkPeople user TALULAH812.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 8.7 g
- Cholesterol: 63.1 mg
- Sodium: 1,412.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.1 g
- Protein: 28.4 g
Member Reviews