Easy Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Flour, white, 2 cup (remove) Blueberries, fresh, 3 cup (remove) Granulated Sugar, 0.5 cup (remove) Egg, fresh, 1 large (remove) Milk, 1%, 400 mL (remove) Baking Powder, 1 tsp (remove)
First stir the egg, then add all other ingredients.
Bake the muffins for about 30 min at 180°C.
Best served hot with non-fat vanilla icecream.
Serving Size: approx. 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSTRIAN_CHICK.
Bake the muffins for about 30 min at 180°C.
Best served hot with non-fat vanilla icecream.
Serving Size: approx. 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSTRIAN_CHICK.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 1.0 g
- Cholesterol: 17.0 mg
- Sodium: 63.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
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