Easy Blueberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Flour, white, 2 cup (remove) Blueberries, fresh, 3 cup (remove) Granulated Sugar, 0.5 cup (remove) Egg, fresh, 1 large (remove) Milk, 1%, 400 mL (remove) Baking Powder, 1 tsp (remove)
Directions
First stir the egg, then add all other ingredients.
Bake the muffins for about 30 min at 180°C.
Best served hot with non-fat vanilla icecream.

Serving Size: approx. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUSTRIAN_CHICK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.6
  • Total Fat: 1.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 63.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

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