Sirloin beef tips and mushrooms

Name: Sirloin beef tips and mushrooms Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 pound sirloin beef tips; 8 oz portabella mushrooms; 1/2 cup chopped onion; 1 Tablespoon olive oil; 2 cups water; 2 beef bouillon cubes; 2 Tablespoons corn starch; Salt & pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 pound sirloin beef tips8 oz portabella mushrooms1/2 cup chopped onion1 Tablespoon olive oil2 cups water, 2 beef bouillon cubes2 Tablespoons corn starchSalt & pepper to taste

Directions

Saute the beef until brown in the olive oil. Add onions, mushrooms and garlic. Saute until flavors blended. Add water, beef bouillon, and simmer for at least 30 minutes. may have to add water as it evaporates. thicken with corn starch.
In a separate pot boil potatoes until tender.
Serves 4

Serving Size: 2 new potatoes with 1 cup of beef and gravy

Number of Servings: 4

Recipe submitted by SparkPeople user ASTUCK1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 391.2
Total Fat: 12.8 g
Cholesterol: 101.0 mg
Sodium: 93.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 3.3 g
Protein: 38.0 g

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Member Reviews

CD10887189
This was great! I served it with brown rice. I made the mistake of having the meat marinated already before I saw the recipe and it was very salty. Will try again without marinated meat - 2/6/13
EVIE4NOW
won't make the rotation list - 2/10/20
CAKIEPIE1955
There is no garlic listed in the ingredients, but there is garlic mentioned in the directions. - 11/24/13