Stuffed Pasta Shells
- Number of Servings: 4
Ingredients
1 lb lean ground beef1 jar Ragu Mushroom and Green Pepper Sauce16 cooked jumbo shells1 15 oz container Ricotta Cheese, part skim2 cups frozen spinach, thawed1/4 c parmesan cheese1/2 c Mozarella cheese2 egg whites
cook pasta shells according to package and then drain
season and brown ground meat
add spaghetti sauce to meat after it is browned and simmer for about 5 minutes
mix ricotta cheese, parmesan cheese, spinach, and egg whites together then place inside shells
line shells up in a 9x13 pan
poor meat mixture over the top of shells and top with mozarella cheese
Bake on 350 degrees for 25-30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWTLILTXGRL83.
season and brown ground meat
add spaghetti sauce to meat after it is browned and simmer for about 5 minutes
mix ricotta cheese, parmesan cheese, spinach, and egg whites together then place inside shells
line shells up in a 9x13 pan
poor meat mixture over the top of shells and top with mozarella cheese
Bake on 350 degrees for 25-30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWTLILTXGRL83.
Nutritional Info Amount Per Serving
- Calories: 744.9
- Total Fat: 37.5 g
- Cholesterol: 131.2 mg
- Sodium: 1,102.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.4 g
- Protein: 53.6 g
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