Vinegar and Oil Salad Dressing
- Number of Servings: 24
Ingredients
Directions
Serving Size: 1 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user EVAPALMER.
Canola Oil, 1 cup Cider Vinegar, 2 oz Granulated Sugar, 1 Tbsp Accent Seasoning, 1 TbspGarlic powder, 1 tsp Onion powder, 1 tsp Celery Salt, 1 tsp Pepper, black, 1 tsp
Serving Size: 1 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user EVAPALMER.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 82.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews