Vinegar and Oil Salad Dressing

  • Number of Servings: 24
Ingredients
Canola Oil, 1 cup Cider Vinegar, 2 oz Granulated Sugar, 1 Tbsp Accent Seasoning, 1 TbspGarlic powder, 1 tsp Onion powder, 1 tsp Celery Salt, 1 tsp Pepper, black, 1 tsp
Directions


Serving Size: 1 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user EVAPALMER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 86.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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