Yorkshire Pudding

Name: Yorkshire Pudding Recipe
Yield: 6
Ingredients: 1 tsp Salt; 1 shake Pepper; 1.5 cup Flour; 2 Tbls Melted butter; 3 Large Organic Eggs; 1.5 cup Lactose free skim milk; Au jus to taste

(1)

Number of Servings: 6

Ingredients

1 tsp Salt1 shake Pepper1.5 cup Flour2 Tbls Melted butter3 Large Organic Eggs1.5 cup Lactose free skim milkAu jus to taste

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HANNABUG25.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.3
Total Fat: 2.8 g
Cholesterol: 92.5 mg
Sodium: 58.1 mg
Total Carbs: 26.6 g
Dietary Fiber: 0.8 g
Protein: 7.9 g

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Member Reviews

SPARKY000
...no directions provided....impossible to make this recipe without directions. - 8/23/11