Curry Chicken and Cheesy Rice
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Chicken Legs, Skin removed2 tablespoons curry spice2 cups of White Rice 1 cup shredded cheese 1/2 cup 2% milk
Directions
Boil chicken legs until meat falls off the bone. Set aside keep warm. Make rice according to package directions. Pre heat oven to 350 degrees. Combine cheese and milk and melt in microwave until completely melted. Combine all ingredients in a greased quart casserole dish . Bake in oven for 45 minutes or until brown on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRZMCKIBBEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.0
  • Total Fat: 8.8 g
  • Cholesterol: 116.4 mg
  • Sodium: 188.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.6 g

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