Batchoy
- Number of Servings: 8
Ingredients
Garlic, 3 cloves (remove)Onions, raw, 1 large (remove)*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)Liver, 8.825 oz (remove)Blood sausage, 250 grams (remove)*Miswa Soup, 4 serving (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)
Serving Size: makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)
Serving Size: makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 26.0 g
- Cholesterol: 135.4 mg
- Sodium: 444.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 16.7 g
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