Diane's pineapple pie/2007
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
crushed pineapple/med.size can /drained wellwhipped topping fat free/l sugar freelemon juice, .25 cupeagel brand condensed milk ff/sugatrfree, any brand name will do .it just has to CONDENSED MILK, not evaporated2 bought , low fat graham cracker crust
Mix lemon juice and CONDENSED MILK into a nice size bowl, stir, add drained pineapple, stir/fold
FOLD whip topping into this mix, gentle.pour into 2 prepaired low fat graham cracker crust.
stick into frig for 2 hrs or over night is better.. .
clean up your mess and your done..
i have made these pies 3 days in advance ..they will not break down if you drained your pineapple good.
Enjoy , makes 16 slices.
I have even made these with out a crust
Number of Servings: 16
Recipe submitted by SparkPeople user DIANEGIRL48.
FOLD whip topping into this mix, gentle.pour into 2 prepaired low fat graham cracker crust.
stick into frig for 2 hrs or over night is better.. .
clean up your mess and your done..
i have made these pies 3 days in advance ..they will not break down if you drained your pineapple good.
Enjoy , makes 16 slices.
I have even made these with out a crust
Number of Servings: 16
Recipe submitted by SparkPeople user DIANEGIRL48.
Nutritional Info Amount Per Serving
- Calories: 30.9
- Total Fat: 1.2 g
- Cholesterol: 0.2 mg
- Sodium: 6.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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