Couscous and Tomatoes
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can diced tomatoes1/2 cup dry couscous3 tsp italian seasoning (or to taste)4 basil leaves, chopped or tornsalt and pepper to tasteParmesan for topping*I added about a tsp of sugar to mine, because my tomatoes were really acidic. It's not included in nutrition.
In a sauce pan add canned tomatoes, 1/2 can water and dry seasonings*. Bring to boil.
Add couscous and basil and cook as per directions on box of couscous.
Sprinkle with parmesan.
Serving Size: Make three 1/2 to 2/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KASIBUG.
Add couscous and basil and cook as per directions on box of couscous.
Sprinkle with parmesan.
Serving Size: Make three 1/2 to 2/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KASIBUG.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 1.7 g
- Cholesterol: 4.0 mg
- Sodium: 953.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
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