Debbie's Homemade Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Barilla Pasta1 lb. lean ground beef1 can Cream of Mushroom soup1 cup Milk (2%)1 cup Sharp Cheddar Cheese1 cup Montery Jack Cheese
Heat water for pasta to boil in. Brown ground beef. Add soup and can full of milk (approx. 1 cup); stir. Add shredded cheese, keeping half the cheddar aside.
Meanwhile, cook past according to package directions. Drain.
Pour prepared sauce over pasta. add remaining cheese and stir.
Serving Size: 1 c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user DMIDLING.
Meanwhile, cook past according to package directions. Drain.
Pour prepared sauce over pasta. add remaining cheese and stir.
Serving Size: 1 c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user DMIDLING.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 15.8 g
- Cholesterol: 49.1 mg
- Sodium: 288.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.7 g
- Protein: 16.9 g
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