Eggplant soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Eggplant, fresh, 2 eggplant, peeled (yield from 1-1/4 (remove)Artichokes, fresh, 5 artichoke, large (remove)Olive Oil, 4 tbsp (remove)*Lipton Cup of Soup Cream of Chicken, 2.5 envelope (remove)Salt, 2 tsp (remove)Cinnamon, ground, 0.5 tsp (remove)Light Cream (coffee cream or table cream), 13 tbsp (remove)Parmesan Cheese, grated, 4 tbsp (remove)Garlic, 3 cloves (remove)Onions, raw, 1 medium (2-1/2" dia
fry garlic and sherlote'
add mix veg. add water bring to boil ,
add cream & sesaning and mash in blander.
put some parmesan for garnish, and flaver
Number of Servings: 35
Recipe submitted by SparkPeople user ASNATB.
add mix veg. add water bring to boil ,
add cream & sesaning and mash in blander.
put some parmesan for garnish, and flaver
Number of Servings: 35
Recipe submitted by SparkPeople user ASNATB.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 3.0 g
- Cholesterol: 4.2 mg
- Sodium: 213.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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