Cooked eggs Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 large egg yolks2 tbsp fresh lemon juice2 tbsp water1 tsp dry mustard1 tsp salt1 cup pure olive oil
Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring constantly.
At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.
Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool.
Add remaining dry ingredients, and blend on low speed.
Drizzle oil slowly into the mixture until all ingredients are combined.
Scoop into a large glass container and chill immediately.
Serving Size: Unlimited depending on how much one uses
Number of Servings: 20
Recipe submitted by SparkPeople user MILFORD.
At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.
Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool.
Add remaining dry ingredients, and blend on low speed.
Drizzle oil slowly into the mixture until all ingredients are combined.
Scoop into a large glass container and chill immediately.
Serving Size: Unlimited depending on how much one uses
Number of Servings: 20
Recipe submitted by SparkPeople user MILFORD.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 11.3 g
- Cholesterol: 20.5 mg
- Sodium: 117.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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