Rebecca's Salas Chicken

Name: Rebecca''s Salas Chicken Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6
Ingredients: 16 oz salsa; 1 can black beans; 1 cup whole kernal corn frozen; 4-6 boneless skinless chicken breast

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 6

Ingredients

16 oz salsa1 can black beans1 cup whole kernal corn frozen4-6 boneless, skinless chicken breast

Directions

toss everything in the slow cooker for 6-8 hours. serve with sour cream, cheese, lettuce and tomatoes.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JRES2001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.0
Total Fat: 2.9 g
Cholesterol: 91.3 mg
Sodium: 483.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.4 g
Protein: 43.7 g

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