Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can pinto beans, drained and rinsed1 can red kidney beans, drained and rinsed1 can white beans, drained and rinsed1 cup frozen shelled edamame, thawed1/2 cup chopped onion (any variety)1 cup chopped red bell pepper1/2 cup italian salad dressing (any brand)
Drain and rinse all beans, add to a large bowl. Chop the red pepper and onion, add to the bean mixture. Pour over the dressing, mix well. This is good right away, but even more yummy as it marinates in the refrigerator. Good for a side dish or even a main course lunch salad. Awesome for picnics! This recipe is very versitile--use whatever beans you like best.
Serving Size: Makes 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CONFIDO999.
Serving Size: Makes 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CONFIDO999.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 366.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 9.7 g
- Protein: 11.1 g
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