Ground Beef Casserole
- Number of Servings: 6
Ingredients
Directions
1 pound lean ground beef4 medium potatoes1 medium onion, sliced1 tsp garlic1/2 tsp salt1/4 tsp black pepper1 tsp dried basil2 cans of cut green beans2 cans of 98% fat free cream of mushroom soup4 oz can of mushrooms, stems & pieces1 bell pepper, sliced
Saute diced onion & bell pepper in butter spray, add ground beef and brown til cooked through. Add canned mushrooms.
Mix mushroom soup and seasonings together.
Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.
Bake for 30 minutes on 425 degrees or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Mix mushroom soup and seasonings together.
Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.
Bake for 30 minutes on 425 degrees or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 406.5
- Total Fat: 17.9 g
- Cholesterol: 60.9 mg
- Sodium: 669.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.6 g
- Protein: 17.4 g
Member Reviews
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KSWILDFLOWER
This was delicious! Used half ground turkey which absorbs spices. Changed the spice level w/ more pepper (3/4 tsp), garlic (4 cl), and basil (1 1/2 tsp). Also sauteed the garlic with the onions and peppers. Cooked an extra 10 min. for potatoes to get done. Fresh beans and mushrooms would be better. - 6/30/10