Thai Yellow curry chicken

Name: Thai Yellow curry chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: I bottle Trader joe's curry sauce; 2 large costco chicken breasts (about 12 oz raw) cut into chunks; 1 medium potato (you could use more) cubed; several small yellow or green summer squashes cubed; A little brown curry powder; 2 tablespoons cornstarch

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

I bottle Trader joe's curry sauce2 large costco chicken breasts (about 12 oz raw) cut into chunks1 medium potato (you could use more) cubedseveral small yellow or green summer squashes, cubedA little brown curry powder2 tablespoons cornstarch

Directions

Spray a nonstick pan with cooking spray and saute the chicken, potato and zucchini until a little browned and mostly cooked. Add in the sauce and a little more curry powder, and sprinkle on the cornstarch (this is if you want it a little thick). Simmer as long as you want; if you cook it just til the chicken's done (like 5 mins) it'll be fine, but if you cook it longer the sauce will reduce down a bit.

Serving Size: Makes 4 1-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOSTLYH2O.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.7
Total Fat: 13.0 g
Cholesterol: 51.0 mg
Sodium: 1,369.9 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.3 g
Protein: 24.1 g

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