Poor man's candy
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
one package 24 oz of almond bark4 cups Corn Chex (or other Chex if your prefer)2 cups pretzels
1. Melt the Almond Bark according to the package directions. (I prefer the microwave method but find it takes longer).
2. While almond bark is melting, mix the Chex and pretzels in a bowl.
3. Stir in the melted Almond Bark.
4. Place mixture on a sheet of wax paper on the counter. Spread out in a thin layer, once it hardens the pieces will stick together. (you can use cookie sheets and place in fridge if needed).
5. Let cool until Almond Bark is completely hardened. This time varies based on humidity, temperature, etc.
Place in an airtight container or storage bags.
Serving Size: 32 one ounce servings
Number of Servings: 32
Recipe submitted by SparkPeople user JENNIFERHSRN.
2. While almond bark is melting, mix the Chex and pretzels in a bowl.
3. Stir in the melted Almond Bark.
4. Place mixture on a sheet of wax paper on the counter. Spread out in a thin layer, once it hardens the pieces will stick together. (you can use cookie sheets and place in fridge if needed).
5. Let cool until Almond Bark is completely hardened. This time varies based on humidity, temperature, etc.
Place in an airtight container or storage bags.
Serving Size: 32 one ounce servings
Number of Servings: 32
Recipe submitted by SparkPeople user JENNIFERHSRN.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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